NATURAL MIXED BERRY FLAVOR SPARKLING SPRING WATER WITH CARBONATION, MIXED BERRY
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This sparkling water contains natural flavors, which are often highly processed and lack transparency, raising concerns about their health impact. Despite being ultra-processed, the product has minimal additives and no harmful ingredients like artificial sweeteners or dyes, which helps maintain a moderate score.
Key ingredients 3
Spring WaterNeutral
Spring water is a neutral ingredient that serves as the base for the beverage. It is typically sourced from natural springs and may contain trace minerals. However, it does not provide significant nutritional benefits beyond hydration.
See more about Spring Water →Carbon DioxideNeutral
Carbon dioxide is used to carbonate the water, giving it a sparkling quality. It is a neutral ingredient with no direct health benefits or risks. The carbonation process does not significantly alter the nutritional profile of the beverage.
See more about Carbon Dioxide →Natural Essence Of Mixed Berries With Other Natural FlavorsBad
Natural flavors are often used to enhance taste but can be highly processed and lack transparency. They may contain a variety of chemical compounds derived from natural sources. The lack of specificity and potential for chemical processing raises concerns about their health impact.
Risks
Potential risks include allergic reactions or sensitivities due to the complex mixture of compounds.
Processing
Ultra-Processed Foods
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