tru Peach Lemon Flavored Sparkling Water

Organic agave inulin is a natural prebiotic fiber extracted from agave plants. It supports digestive health by promoting beneficial gut bacteria growth. Its organic certification indicates minimal processing and absence of synthetic chemicals.

Bacillus subtilis is a probiotic bacterium that supports gut health and immune function. It is included for its potential benefits in promoting a healthy microbiome. Its use in beverages is innovative, providing functional health benefits.

Carbonated water is simply water that has been infused with carbon dioxide gas under pressure. It is generally considered neutral as it does not provide significant nutritional benefits or risks. However, excessive consumption may lead to bloating or gas in sensitive individuals.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Peach juice concentrate is derived from peaches and provides flavor and some nutrients. However, the concentration process may reduce its vitamin content compared to fresh juice. It adds natural sweetness and flavor to the product.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe but can cause dental erosion if consumed in large amounts. It helps maintain product freshness and enhances flavor.

Malic acid is a naturally occurring acid found in fruits, used to enhance flavor and acidity. It is generally safe but can cause irritation in sensitive individuals. It contributes to the tartness and flavor profile of the beverage.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Maltodextrin is a polysaccharide used as a thickener or filler in processed foods. It is highly processed and can cause rapid spikes in blood sugar levels. Its inclusion in beverages is often unnecessary and may contribute to excessive carbohydrate intake.