GINGER SPARKLING WATER

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Common questions

Is GINGER SPARKLING WATER healthy?

GINGER SPARKLING WATER scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sparkling water is primarily composed of carbonated water, which is a clean and natural ingredient.

How processed is GINGER SPARKLING WATER?

GINGER SPARKLING WATER is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive GINGER SPARKLING WATER's score?

In Scout's ingredient-by-ingredient analysis, Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GINGER SPARKLING WATER

365 Everyday Value
70 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Whole Foods Market
Category Bottled Water
Summary

This sparkling water is primarily composed of carbonated water, which is a clean and natural ingredient. However, the inclusion of 'natural flavors' introduces a level of uncertainty due to the lack of transparency about its specific components, which can include various additives. Despite being ultra-processed, the product avoids major harmful ingredients, allowing it to maintain a moderate score.

Key ingredients 2

Carbonated Water
Neutral

Carbonated water is simply water that has been infused with carbon dioxide gas under pressure. It is generally considered neutral as it does not provide significant nutritional benefits or risks. The carbonation process does not introduce harmful substances, making it a safe choice for hydration.

See more about Carbonated Water →
Natural Flavors
Bad

Natural flavors are a catch-all term for a variety of flavoring agents derived from natural sources but often processed extensively. The lack of transparency in what constitutes 'natural flavors' can be concerning as it may include additives or allergens. This ingredient is penalized due to potential undisclosed additives and the lack of clarity in its composition.

Risks

Potential risks include allergic reactions or sensitivities due to undisclosed components.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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