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CIABATTA ITALIAN TABLE BREAD

Common questions

Is CIABATTA ITALIAN TABLE BREAD healthy?

CIABATTA ITALIAN TABLE BREAD scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This ciabatta bread is made with a simple and clean ingredient list, featuring whole grain flours, sea salt, and yeast, which contribute to its nutritional value and flavor.

How processed is CIABATTA ITALIAN TABLE BREAD?

CIABATTA ITALIAN TABLE BREAD is NOVA Group 3: Processed Foods.

Which ingredients drive CIABATTA ITALIAN TABLE BREAD's score?

In Scout's ingredient-by-ingredient analysis, sea salt counts in its favor; Wheat flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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CIABATTA ITALIAN TABLE BREAD

Cafe Udi Llc
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Boulder Brands
Category Bread
Summary

This ciabatta bread is made with a simple and clean ingredient list, featuring whole grain flours, sea salt, and yeast, which contribute to its nutritional value and flavor. The use of whole grains provides fiber and nutrients, while the absence of harmful additives or seed oils enhances its health profile. Despite being processed, the bread maintains a high score due to its minimal and wholesome ingredients.

Key ingredients 6

sea salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about sea salt →
water
Neutral

Water is essential for dough formation and hydration, serving as a neutral component without nutritional impact.

See more about water →
whole grain flours (rye and whole wheat)
Neutral

Whole grain flours add some fiber and nutrients, but in this product, they are part of processed ingredients without significant health claims.

yeast
Neutral

Yeast is used for fermentation and leavening, contributing to bread texture without notable health effects.

See more about yeast →
malted barley flour
Neutral

Malted barley flour adds flavor and aids fermentation, but it is a processed ingredient with no significant health benefits.

See more about malted barley flour →
Wheat flour
Bad

Refined grain flour stripped of bran and germ.

See more about Wheat flour →

Processing

Group 3 · Processed

Processed Foods

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