Common questions

Is Fermented Red Onion Raw Pickled All Natural No Preservatives 12oz healthy?

Fermented Red Onion Raw Pickled All Natural No Preservatives 12oz scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is composed of minimally processed ingredients, including red onion, sumac berry, and white tea, all of which are rich in antioxidants and offer health benefits.

How processed is Fermented Red Onion Raw Pickled All Natural No Preservatives 12oz?

Fermented Red Onion Raw Pickled All Natural No Preservatives 12oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Fermented Red Onion Raw Pickled All Natural No Preservatives 12oz's score?

In Scout's ingredient-by-ingredient analysis, Red Onion, Sumac Berry, White Tea count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Fermented Red Onion Raw Pickled All Natural No Preservatives 12oz

Name: Fermented Red Onion Raw Pickled All Natural No Preservatives 12oz
Brand: Small Town Cultures

Small Town Cultures

Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3

Harmful ingredients 0

Category Vegetables

Summary

This product is composed of minimally processed ingredients, including red onion, sumac berry, and white tea, all of which are rich in antioxidants and offer health benefits. The absence of preservatives and artificial additives contributes to its high score, as it maintains a clean label and retains the nutritional integrity of its components.

Key ingredients 5

Red Onion

Very Good

Rich in antioxidants and beneficial plant compounds that support overall health.

See more about Red Onion →

Sumac Berry

Good

A flavorful spice loaded with antioxidants and beneficial phytonutrients.

White Tea

Good

Contains natural antioxidants and compounds that support general well-being.

Water

Neutral

Essential for hydration and used as a basic carrier liquid.

See more about Water →

Salt

Neutral

Standard culinary salt used for flavor and preservation without specialized trace minerals.

See more about Salt →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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