SmartSweets Sour Gummy Candy Worms - 1.8oz

Smart Sweets
65 Fair
$3.79 · 1.8 oz
View on Amazon
Verified Amazon match

Summary

This product contains beneficial ingredients like isomalto-oligosaccharides and chicory root fiber, which support digestive health. However, it is processed and includes natural flavors, which lack transparency and may contain additives. The processing level and presence of vague ingredients limit its score despite the presence of some health-promoting components.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by TPG Capital
Category Snack Bars

Key ingredients 7

Isomalto-oligosaccharides
Good

Isomalto-oligosaccharides are prebiotic fibers that support digestive health. They are derived from starch and can help promote beneficial gut bacteria. This ingredient is a healthier alternative to traditional sugars.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Supports gut health by promoting beneficial bacteria and may aid in digestion.

Water
Neutral

Water is a basic ingredient used to dissolve and mix other components. It is essential for the texture and consistency of the product. Water itself does not provide nutritional benefits or risks.

See more about Water →
Chicory root fiber
Good

Chicory root fiber is a natural source of inulin, a prebiotic fiber that supports digestive health. It is minimally processed and can help improve gut flora. This ingredient is beneficial for maintaining a healthy digestive system.

Risks

May cause bloating or gas in sensitive individuals if consumed in large amounts.

Benefits

Promotes healthy digestion and supports beneficial gut bacteria.

See more about Chicory root fiber →
Gelatin
Neutral

Gelatin is a protein derived from animal collagen, used as a gelling agent. It provides texture and structure to gummy candies. While it is a source of protein, it is not significant in this context.

Benefits

Provides structure and texture to the product.

See more about Gelatin →
Natural flavors
Bad

Natural flavors are often used to enhance taste but lack transparency in their composition. They can be derived from various sources and may contain additives. This ingredient is less desirable due to its vague nature and potential for hidden additives.

Risks

Potential for allergic reactions or sensitivities due to undisclosed components.

Benefits

Enhances flavor without adding calories.

See more about Natural flavors →
Malic acid
Neutral

Malic acid is a naturally occurring acid used to provide tartness and enhance flavor. It is commonly found in fruits and is generally recognized as safe. This ingredient is used to improve the taste profile of the product.

Benefits

Enhances the sour flavor profile of the product.

See more about Malic acid →
Fruit and vegetable juice
Neutral

Fruit and vegetable juice is used for natural coloring and flavoring. It is a minimally processed ingredient that provides a natural alternative to artificial colors. However, it does not contribute significant nutritional value in small amounts.

Benefits

Provides natural color and flavor without artificial additives.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store