CDM "Oro Nero" Balsamic Vinegar Of Modena, 8.5-Ounce Bottle

Common questions

Is CDM "Oro Nero" Balsamic Vinegar Of Modena, 8.5-Ounce Bottle healthy?

CDM "Oro Nero" Balsamic Vinegar Of Modena, 8.5-Ounce Bottle scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This balsamic vinegar is primarily composed of cooked grape must and wine vinegar, which are minimally processed ingredients.

How processed is CDM "Oro Nero" Balsamic Vinegar Of Modena, 8.5-Ounce Bottle?

CDM "Oro Nero" Balsamic Vinegar Of Modena, 8.5-Ounce Bottle is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive CDM "Oro Nero" Balsamic Vinegar Of Modena, 8.5-Ounce Bottle's score?

In Scout's ingredient-by-ingredient analysis, Sulphites is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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CDM "Oro Nero" Balsamic Vinegar Of Modena, 8.5-Ounce Bottle

85 Excellent

Analysis updated July 2026 · How Scout scores

$49.19 · 8.5 oz · $5.79 / fluid ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Condiments
Summary

This balsamic vinegar is primarily composed of cooked grape must and wine vinegar, which are minimally processed ingredients. The presence of sulphites as a preservative is a minor concern due to potential allergenic effects, but overall, the product maintains a clean label with high-quality ingredients and minimal processing.

Key ingredients 3

Cooked grape must
Neutral

Cooked grape must is a traditional ingredient in balsamic vinegar, providing natural sweetness and complexity. It is minimally processed, retaining some of the natural sugars and flavors of grapes. This ingredient is generally considered neutral in terms of health impact.

Benefits

Provides natural sweetness and flavor complexity to balsamic vinegar.

Wine vinegar
Neutral

Wine vinegar is a fermented product that adds acidity and flavor to foods. It is a natural preservative and flavor enhancer with minimal processing. This ingredient is generally neutral in terms of health impact.

Benefits

Acts as a natural preservative and flavor enhancer in culinary applications.

Sulphites
Bad

Sulphites are used as preservatives to prevent oxidation and maintain product freshness. They can cause allergic reactions in sensitive individuals, particularly those with asthma. Due to potential allergenic effects, they are considered a negative ingredient.

Risks

May cause allergic reactions or respiratory issues in sensitive individuals, especially those with asthma.

Benefits

Helps preserve the freshness and color of the product by preventing oxidation.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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