Muir Glen Organic Pizza Sauce

Organic tomato puree is a rich source of vitamins and antioxidants, particularly lycopene. The organic certification ensures minimal pesticide exposure and higher nutrient retention. It provides a natural sweetness and depth of flavor to the sauce.

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more of its natural mineral content. It enhances the flavor of the sauce without the need for excessive additives.

Organic dehydrated onion adds flavor and nutrients without the need for artificial additives. The dehydration process preserves the onion's natural compounds. It contributes to the sauce's savory profile.

Organic onion powder provides concentrated flavor and nutrients. It is made by dehydrating and grinding onions, preserving their beneficial compounds. It enhances the sauce's taste without artificial flavors.

Citric acid is used as a natural preservative and flavor enhancer. It is commonly found in citrus fruits and is used to maintain the sauce's acidity and freshness. It is generally recognized as safe when used in food products.

Organic oregano is a flavorful herb with potential health benefits. It contains antioxidants and compounds that may have antimicrobial properties. The organic certification ensures minimal pesticide exposure.

Organic basil is a fragrant herb that enhances the sauce's flavor profile. It contains essential oils and antioxidants that may support health. The organic status ensures reduced pesticide exposure.

Organic black pepper adds spice and potential health benefits to the sauce. It contains piperine, which may enhance nutrient absorption. The organic certification ensures minimal pesticide exposure.

Organic garlic powder provides flavor and potential health benefits. It contains allicin, which may have antimicrobial and cardiovascular benefits. The organic status ensures reduced pesticide exposure.