PREMIUM CHEESE SLICES
Summary
This cheese product is ultra-processed, which limits its potential score despite having a relatively simple ingredient list. The presence of annatto as a colorant is a minor concern, as it can cause allergic reactions in some individuals. However, the product benefits from using cultured pasteurized milk and enzymes, which are typical for cheese, but the processing level prevents a higher rating.
At a glance
Key ingredients 4
Cultured pasteurized milkNeutral
Cultured pasteurized milk is a primary ingredient in cheese, providing essential proteins and calcium. The pasteurization process ensures safety by eliminating harmful bacteria. However, it lacks the probiotic benefits of raw milk.
Benefits
Provides a good source of protein and calcium, essential for bone health.
SaltNeutral
Salt is used in cheese for flavor and preservation. It is a common ingredient in many processed foods. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese production to aid in the coagulation of milk. They are essential for the cheese-making process. Typically derived from animal or microbial sources, they are generally safe for consumption.
Benefits
Facilitates the cheese-making process by aiding in milk coagulation.
AnnattoBad
Annatto is a natural colorant derived from the seeds of the achiote tree. While it is a natural alternative to synthetic dyes, it can cause allergic reactions in sensitive individuals. Its use is primarily cosmetic, adding no nutritional value.
Risks
May cause allergic reactions in sensitive individuals.
Benefits
Provides a natural color to cheese without synthetic additives.
Processing
Ultra-Processed Foods
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