One Degree GLUTEN FREE SPROUTED STEEL CUT OATS

Common questions

Is One Degree GLUTEN FREE SPROUTED STEEL CUT OATS healthy?

One Degree GLUTEN FREE SPROUTED STEEL CUT OATS scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of sprouted organic steel cut oats, which are minimally processed and retain high nutritional value.

How processed is One Degree GLUTEN FREE SPROUTED STEEL CUT OATS?

One Degree GLUTEN FREE SPROUTED STEEL CUT OATS is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive One Degree GLUTEN FREE SPROUTED STEEL CUT OATS' score?

In Scout's ingredient-by-ingredient analysis, Sprouted organic steel cut oats counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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One Degree GLUTEN FREE SPROUTED STEEL CUT OATS

One Degree
85 Excellent

Analysis updated September 2026 · How Scout scores

$31.59 · 24 oz · pack of 4 · $0.33 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Adventist Services International
Category Oats and Cereal
Summary

This product consists solely of sprouted organic steel cut oats, which are minimally processed and retain high nutritional value. The sprouting process enhances nutrient absorption and reduces antinutrients, while the organic certification ensures the absence of synthetic pesticides and fertilizers. Its clean label and whole grain content contribute to a high rating.

Key ingredients 1

Sprouted organic steel cut oats
Good

Sprouted organic steel cut oats are a minimally processed whole grain with high nutritional value. The sprouting process enhances nutrient absorption and reduces antinutrients like phytic acid. Being organic, they are free from synthetic pesticides and fertilizers, promoting better health outcomes.

Benefits

Rich in dietary fiber, vitamins, and minerals, supporting digestive health and providing sustained energy. The sprouting process may improve the bioavailability of nutrients, making them more beneficial.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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