GREAT VALUE, ENRICHED QUICK GRITS

Common questions

Is GREAT VALUE, ENRICHED QUICK GRITS healthy?

GREAT VALUE, ENRICHED QUICK GRITS scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of white hominy grits with added vitamins and minerals, making it a minimally processed food.

How processed is GREAT VALUE, ENRICHED QUICK GRITS?

GREAT VALUE, ENRICHED QUICK GRITS is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive GREAT VALUE, ENRICHED QUICK GRITS' score?

In Scout's ingredient-by-ingredient analysis, Niacin, Riboflavin count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GREAT VALUE, ENRICHED QUICK GRITS

Great Value
Bioengineered
85 Excellent

Analysis updated August 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Walmart
Category Oats and Cereal
Summary

This product consists primarily of white hominy grits with added vitamins and minerals, making it a minimally processed food. The ingredient list is short and free from harmful additives, artificial colors, or flavors, which contributes to its high score. The enrichment with essential nutrients like niacin and folic acid further enhances its nutritional profile.

Key ingredients 6

Niacin
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive intake can lead to skin flushing and liver damage.

Benefits

Supports energy metabolism and is important for maintaining healthy skin and nerves.

See more about Niacin →
Riboflavin
Good

Essential B vitamin — beneficial micronutrient.

Benefits

Supports energy production and helps maintain healthy skin and eyes.

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White hominy grits
Neutral

White hominy grits are a form of processed corn that provides carbohydrates and some fiber. They are minimally processed but lack significant nutritional diversity. While they are a staple in many diets, they do not offer substantial health benefits beyond basic energy provision.

Benefits

Provides a source of carbohydrates and some dietary fiber, which can aid in digestion.

Reduced iron
Neutral

Reduced iron is added to foods to prevent iron deficiency anemia. It is a common fortification in grain products. While it helps maintain adequate iron levels, it is not as easily absorbed as heme iron from animal sources.

Risks

Excessive iron intake can lead to gastrointestinal issues and oxidative stress.

Benefits

Helps prevent iron deficiency anemia and supports oxygen transport in the blood.

See more about Reduced iron →
Thiamine mononitrate
Neutral

Thiamine mononitrate is a synthetic form of vitamin B1 used to fortify foods. It is essential for energy metabolism and nerve function. While beneficial in preventing beriberi, it is typically not needed in high amounts in a balanced diet.

Benefits

Supports energy metabolism and is crucial for nerve function.

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Folic acid
Neutral

Folic acid is a synthetic form of vitamin B9 used to fortify foods to prevent neural tube defects. It is crucial during pregnancy but is also beneficial for general health. While it helps prevent deficiencies, excessive intake can mask vitamin B12 deficiency.

Risks

Excessive intake can mask vitamin B12 deficiency symptoms.

Benefits

Essential for DNA synthesis and repair, and crucial during pregnancy to prevent neural tube defects.

See more about Folic acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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