Apple
Summary
This product consists of whole apples, which are minimally processed and rich in dietary fiber and vitamin C. The addition of calcium ascorbate helps maintain freshness without introducing harmful additives. As a whole food with minimal processing, it supports overall health and is a nutritious choice.
At a glance
Key ingredients 2
ApplesVery Good
Apples are a whole food rich in dietary fiber and vitamin C. They are minimally processed and provide antioxidants that support overall health. Consuming apples may contribute to heart health and aid in digestion.
Benefits
Rich in dietary fiber and vitamin C, which support immune function and digestive health. Contains antioxidants that may reduce the risk of chronic diseases.
Calcium ascorbateNeutral
Calcium ascorbate is a form of vitamin C used to prevent browning in cut fruits. It is a processed ingredient but generally considered safe and effective for preserving freshness. It provides vitamin C without significantly altering the nutritional profile of the food.
Benefits
Provides vitamin C, which is essential for immune function and skin health. Helps maintain the freshness and color of cut fruits.
Processing
Unprocessed or Minimally Processed Foods
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