Spring Valley Iron Prenatal Health Dietary Supplement Tablets 27 mg 250 Count

Common questions

Is Spring Valley Iron Prenatal Health Dietary Supplement Tablets 27 mg 250 Count healthy?

Spring Valley Iron Prenatal Health Dietary Supplement Tablets 27 mg 250 Count scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This iron supplement provides a crucial mineral in the form of ferrous sulfate, which is effective for supporting red blood cell formation and oxygen transport, especially important during pregnancy.

How processed is Spring Valley Iron Prenatal Health Dietary Supplement Tablets 27 mg 250 Count?

Spring Valley Iron Prenatal Health Dietary Supplement Tablets 27 mg 250 Count is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Spring Valley Iron Prenatal Health Dietary Supplement Tablets 27 mg 250 Count's score?

In Scout's ingredient-by-ingredient analysis, Iron counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Spring Valley Iron Prenatal Health Dietary Supplement Tablets 27 mg 250 Count

Spring Valley
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Vitamins and Minerals
Summary

This iron supplement provides a crucial mineral in the form of ferrous sulfate, which is effective for supporting red blood cell formation and oxygen transport, especially important during pregnancy. The product is minimally processed and free from harmful additives, making it a clean and beneficial choice for those needing iron supplementation.

Key ingredients 1

Iron
Good

Iron is an essential mineral crucial for the formation of hemoglobin and red blood cells. It supports oxygen transport in the body and is particularly important during pregnancy to support increased blood volume and fetal development. Ferrous sulfate is a common and effective form of iron supplementation.

Risks

Excessive iron intake can lead to toxicity, causing symptoms like nausea and constipation.

Benefits

Iron supplementation can prevent anemia and support overall energy levels, especially in pregnant individuals.

See more about Iron →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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