ARTESIAN SPARKLING WATER, LEMON CUCUMBER

Natural mineral water is a neutral ingredient that serves as the base for the beverage. It is typically sourced from natural springs and contains various minerals. The quality and mineral content can vary depending on the source.

Carbon dioxide is used to carbonate the water, giving it a sparkling quality. It is a common and safe additive in beverages. The carbonation process does not significantly alter the nutritional profile of the water.

Natural flavoring is a catch-all term that can include a wide range of substances derived from natural sources. The lack of specificity makes it difficult to assess the exact health impact. It is often criticized for being overly processed and lacking transparency.

Acidity regulators are used to maintain the pH balance of the beverage, ensuring stability and taste. They are generally recognized as safe when used in moderation. The specific type of acidity regulator used is not disclosed, which limits detailed analysis.

Sodium bicarbonate is used as a leavening agent and to regulate acidity in beverages. It is a common food additive with a long history of safe use. In beverages, it can contribute to a slightly salty taste.