At a glance
Summary
This product is a purified water with added minerals such as sodium bicarbonate, dipotassium phosphate, magnesium sulfate, and calcium chloride, which enhance its mineral content and alkalinity. While these additions can be beneficial for hydration and electrolyte balance, the water is not sourced from a natural spring or aquifer, which slightly impacts its overall purity and quality. The processing level is minimal, but the lack of a natural source and the presence of added minerals prevent it from achieving the highest rating.
Key ingredients 5
Dipotassium phosphateGood
Dipotassium phosphate is used as an electrolyte source, contributing to the mineral content of the water. It is a water-soluble salt that provides potassium and phosphorus, essential for various bodily functions. Its presence supports muscle function and energy production.
Risks
High intake may lead to an imbalance in phosphorus levels, affecting bone health.
Benefits
Provides essential electrolytes that support hydration and muscle function.
Purified waterNeutral
Purified water is the primary component of this product, providing hydration without additional nutrients or contaminants. The purification process typically involves filtration and distillation, ensuring the removal of impurities. It serves as a neutral base for the added minerals.
See more about Purified water →Sodium bicarbonateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive consumption may lead to an imbalance in electrolytes or increased sodium intake.
Benefits
It can help maintain pH balance in the body and improve hydration efficiency.
Magnesium sulfateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive intake may cause digestive issues such as diarrhea.
Benefits
Contributes to muscle relaxation and supports nerve function.
Calcium chlorideNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Supports bone health and contributes to cardiovascular function.
Processing
Unprocessed or Minimally Processed Foods
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