SPARKLING ARTESIAN WATER FROM NORWAY
Analysis updated April 2026 · How Scout scores
At a glance
Summary
This sparkling water is ultra-processed due to the inclusion of additives like carbon dioxide and sodium bicarbonate, which limits its score despite being a simple beverage. While it contains minimal sodium and no harmful ingredients like artificial sweeteners or dyes, the processing level prevents it from achieving a higher rating.
Key ingredients 3
WaterNeutral
Water is the primary component of this beverage, providing essential hydration. It is typically free from calories, sugars, and fats, making it a neutral ingredient in terms of health impact. The quality of water can vary based on its source and treatment processes.
Benefits
Water is essential for maintaining hydration and supporting various bodily functions.
Carbon DioxideNeutral
Carbon dioxide is used to carbonate the water, giving it a sparkling quality. It is generally considered safe and does not contribute any calories or nutrients. The carbonation process can enhance the sensory experience of the beverage.
Benefits
Carbonation can make water more palatable for some individuals, potentially increasing water intake.
Sodium BicarbonateNeutral
Sodium bicarbonate is added to adjust the pH and enhance the taste of the water. It is a common additive in sparkling waters and is generally recognized as safe. The presence of sodium bicarbonate can slightly increase the sodium content of the beverage.
Risks
Excessive consumption may contribute to increased sodium intake, which can be a concern for individuals with hypertension.
Benefits
Sodium bicarbonate can help neutralize acidity and improve the taste profile of the water.
Processing
Ultra-Processed Foods
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