Common questions

Is SIMPLY ROUNDY'S, SPARKLING WATER, PINK GRAPEFRUIT healthy?

SIMPLY ROUNDY'S, SPARKLING WATER, PINK GRAPEFRUIT scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sparkling water is primarily composed of carbonated water and natural flavor, which are generally acceptable ingredients.

How processed is SIMPLY ROUNDY'S, SPARKLING WATER, PINK GRAPEFRUIT?

SIMPLY ROUNDY'S, SPARKLING WATER, PINK GRAPEFRUIT is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive SIMPLY ROUNDY'S, SPARKLING WATER, PINK GRAPEFRUIT's score?

In Scout's ingredient-by-ingredient analysis, Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SIMPLY ROUNDY'S, SPARKLING WATER, PINK GRAPEFRUIT

Name: SIMPLY ROUNDY'S, SPARKLING WATER, PINK GRAPEFRUIT
Brand: Simply Roundy's

Simply Roundy's

Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0

Harmful ingredients 1

Owned by SIMPLY ROUNDY'S

Category Bottled Water

Summary

This sparkling water is primarily composed of carbonated water and natural flavor, which are generally acceptable ingredients. However, the presence of natural flavors and the ultra-processed classification limit its score. The product does not contain harmful additives or contaminants, but the processing level and lack of transparency regarding the source of the water contribute to a lower rating.

Key ingredients 2

Carbonated Water

Neutral

Carbonated water is primarily water infused with carbon dioxide gas under pressure, making it fizzy. It is generally considered neutral in terms of health impact as it does not provide significant nutrients or harmful substances. The carbonation process does not introduce any contaminants or additives, maintaining the water's purity.

See more about Carbonated Water →

Natural Flavor

Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

Risks

Potential risks include allergic reactions in sensitive individuals due to undisclosed components.

See more about Natural Flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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