SPINACH

Common questions

Is SPINACH healthy?

SPINACH scores 99/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Spinach is a nutrient-dense leafy green vegetable that is minimally processed, making it an excellent choice for health.

How processed is SPINACH?

SPINACH is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive SPINACH's score?

In Scout's ingredient-by-ingredient analysis, Spinach counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

SPINACH

Ahold
99 Excellent

Analysis updated October 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Ahold Delhaize
Category Vegetables
Summary

Spinach is a nutrient-dense leafy green vegetable that is minimally processed, making it an excellent choice for health. It is rich in essential vitamins and minerals, such as vitamin K, vitamin A, and iron, and contains antioxidants that support overall health and reduce oxidative stress. The simplicity and nutritional value of spinach contribute to its high health rating.

Key ingredients 1

Spinach
Very Good

Spinach is a nutrient-dense leafy green vegetable rich in vitamins and minerals. It is minimally processed and provides essential nutrients like vitamin K, vitamin A, and iron. The natural presence of antioxidants supports overall health and reduces oxidative stress.

Benefits

Spinach is high in antioxidants, vitamins, and minerals, which support bone health, vision, and immune function. It is also a good source of dietary fiber, promoting digestive health.

See more about Spinach →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Vegetables