Mixed Vegetables
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This product consists of organic vegetables, including carrots, green beans, corn, and peas, which are minimally processed and provide a range of essential nutrients. The organic certification ensures that these vegetables are free from synthetic pesticides and fertilizers, enhancing their health benefits. The combination of nutrient-rich ingredients and minimal processing contributes to a high health rating.
Key ingredients 4
Organic carrotsVery Good
Organic carrots are a nutrient-rich vegetable providing essential vitamins and minerals. Being organic, they are grown without synthetic pesticides or fertilizers, enhancing their health benefits. They are a good source of beta-carotene, which the body converts into vitamin A.
Benefits
Rich in beta-carotene, fiber, and antioxidants, supporting eye health and immune function.
Organic green beansVery Good
Organic green beans are a healthy vegetable choice, offering vitamins A, C, and K. The organic certification ensures they are free from harmful pesticides and chemicals. They are also a good source of fiber, promoting digestive health.
Benefits
Provides essential vitamins and dietary fiber, supporting overall health and digestion.
Organic assorted peasVery Good
Organic assorted peas are a great source of plant-based protein and essential nutrients. Being organic, they are cultivated without harmful pesticides, enhancing their nutritional profile. They are rich in vitamins, minerals, and fiber, contributing to overall health.
Benefits
High in protein and fiber, supporting muscle health and digestion.
Organic whole kernel cornGood
Organic whole kernel corn is a nutritious grain providing carbohydrates and fiber. The organic label indicates it is grown without synthetic chemicals, making it a healthier option. It also contains antioxidants like lutein and zeaxanthin, which are beneficial for eye health.
Benefits
Offers dietary fiber and antioxidants, supporting digestive health and eye health.
Processing
Unprocessed or Minimally Processed Foods
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