CHORIZO SEITAN

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients. Its presence is essential for texture and consistency in processed foods.

Vital wheat gluten is a concentrated protein derived from wheat, used to provide structure and elasticity in plant-based products. It is highly processed to isolate the gluten protein. While it enhances protein content, it may not be suitable for those with gluten sensitivities or celiac disease.

Soy sauce is a fermented condiment made from soybeans, wheat, water, and salt. It adds umami flavor to foods but is high in sodium. The fermentation process can enhance flavor complexity but may pose issues for those with soy or wheat allergies.

Apple cider vinegar is a fermented product known for its potential health benefits, including aiding digestion and providing acetic acid. It is minimally processed and retains beneficial compounds from apples. Its acidity can enhance flavor and act as a preservative.

Garlic is a natural ingredient known for its potential health benefits, including antimicrobial properties and cardiovascular support. It is minimally processed and rich in sulfur compounds. Regular consumption may contribute to improved heart health and immune function.

Guajillo is a type of chili pepper that adds flavor and mild heat to dishes. It is a natural ingredient with antioxidant properties. Its inclusion can enhance the flavor profile and provide beneficial phytochemicals.

Oregano is a herb known for its antioxidant and antimicrobial properties. It is minimally processed and adds flavor and aroma to dishes. Its compounds may support immune health and reduce inflammation.

Sea salt is a natural source of sodium and trace minerals, minimally processed compared to refined table salt. It enhances flavor and provides essential electrolytes. Its mineral content can vary based on the source, offering potential health benefits.

Onion is a natural ingredient rich in vitamins, minerals, and antioxidants. It is minimally processed and adds flavor and nutritional value to dishes. Its compounds may support heart health and immune function.

Cumin is a spice known for its flavor and potential health benefits, including aiding digestion and providing antioxidants. It is minimally processed and enhances the taste profile of foods. Its compounds may support metabolic health.

Black pepper is a spice that enhances flavor and may improve nutrient absorption. It is minimally processed and contains piperine, which has potential health benefits. Its inclusion can enhance the bioavailability of other nutrients.