24.7 oz Iodized Fine Salt

Common questions

Is 24.7 oz Iodized Fine Salt healthy?

24.7 oz Iodized Fine Salt scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a processed culinary ingredient primarily composed of salt with added potassium iodide for nutritional purposes and yellow prussiate of soda as an anti-caking agent.

How processed is 24.7 oz Iodized Fine Salt?

24.7 oz Iodized Fine Salt is NOVA Group 2: Processed Culinary Ingredients.

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24.7 oz Iodized Fine Salt

85 Excellent

Analysis updated August 2026 · How Scout scores

$12.99 · 24.7 oz · $0.53 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Salt
Summary

This product is a processed culinary ingredient primarily composed of salt with added potassium iodide for nutritional purposes and yellow prussiate of soda as an anti-caking agent. While it is not a whole food, it is minimally processed and contains no harmful additives or artificial ingredients, making it a relatively clean option within its category.

Key ingredients 3

Salt
Neutral

Salt is a common culinary ingredient used for seasoning and preservation. It is a refined product, lacking the trace minerals found in unrefined salts. While essential for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Potassium iodide
Neutral

Potassium iodide is added to salt to prevent iodine deficiency, which can lead to thyroid problems. It is a stable form of iodine that ensures adequate intake in populations where iodine deficiency is common. The addition is minimal and generally considered safe.

Risks

Excessive iodine intake can lead to thyroid dysfunction, but this is rare with normal dietary consumption.

Benefits

Helps prevent iodine deficiency and supports healthy thyroid function.

See more about Potassium iodide →
Yellow prussiate of soda
Neutral

Yellow prussiate of soda is used as an anti-caking agent in salt to prevent clumping. It is generally recognized as safe in the small amounts used in food products. The compound is stable and does not pose significant health risks at typical consumption levels.

Benefits

Prevents clumping in salt, ensuring it remains free-flowing and easy to use.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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Amazon pricing & content

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