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Nongfu Spring Jasmine Tea

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Nongfu Spring Jasmine Tea

Nongfu Spring
90 Excellent
View on Amazon

Summary

This beverage features high-quality ingredients such as jasmine tea and vitamin C, both known for their antioxidant properties and health benefits. The product is minimally processed, with a clean label and only two safe additives, making it a healthy choice for regular consumption. The absence of harmful substances and the use of beneficial ingredients contribute to its high rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by 农夫山泉
Category Tea

Key ingredients 4

Water
Neutral

Water is a neutral ingredient that serves as a base for many beverages. It is essential for hydration and does not contribute any calories or nutrients. In this context, it acts as a solvent for other ingredients.

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Jasmine Tea
Very Good

Jasmine tea, made from green tea leaves, is rich in antioxidants which can help reduce oxidative stress. The aroma of jasmine is known for its calming effects, enhancing the overall sensory experience. This ingredient is minimally processed, retaining most of its natural benefits.

Benefits

Rich in antioxidants that support heart health and may improve mental alertness.

Vitamin C
Very Good

Vitamin C is a potent antioxidant that supports immune function and skin health. It is often added to beverages to enhance nutritional value and prevent oxidation. This vitamin is essential for collagen synthesis and acts as a natural preservative.

Benefits

Supports immune function and acts as an antioxidant, protecting cells from damage.

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Sodium Bicarbonate
Neutral

Sodium bicarbonate is commonly used as a leavening agent or to regulate acidity in beverages. It is generally recognized as safe when consumed in typical amounts found in food and drinks. Its presence in beverages can help balance pH levels.

Risks

Excessive consumption may lead to alkalosis or electrolyte imbalance.

Benefits

Helps regulate acidity and can aid in digestion when consumed in moderation.

See more about Sodium Bicarbonate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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