Shop Map Research Get the app
Nongfu Spring Jasmine Tea

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Nongfu Spring Jasmine Tea healthy?

Nongfu Spring Jasmine Tea scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This beverage features high-quality ingredients such as jasmine tea and vitamin C, both known for their antioxidant properties and health benefits.

How processed is Nongfu Spring Jasmine Tea?

Nongfu Spring Jasmine Tea is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Nongfu Spring Jasmine Tea's score?

In Scout's ingredient-by-ingredient analysis, Jasmine Tea, Vitamin C count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

98
Rishi Tea Jasmine Green Loose Leaf Herbal Tea | Organic Caffeinated Green Tea Scented Floral Aroma & Taste | 1 lb Makes 35 Cups
$20.00
95
Mighty Leaf Tea - Jasmine Downy Pearl Tin, 4oz
95
Taylors of Harrogate Green Tea with Jasmine, 50 Tea Bags
$7.25
95
Twinings Green Tea Jasmine
Twinings
$20.59

See more

Nongfu Spring Jasmine Tea

Nongfu Spring
90 Excellent

Analysis updated May 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by 农夫山泉
Category Tea
Summary

This beverage features high-quality ingredients such as jasmine tea and vitamin C, both known for their antioxidant properties and health benefits. The product is minimally processed, with a clean label and only two safe additives, making it a healthy choice for regular consumption. The absence of harmful substances and the use of beneficial ingredients contribute to its high rating.

Key ingredients 4

Jasmine Tea
Very Good

Jasmine tea, made from green tea leaves, is rich in antioxidants which can help reduce oxidative stress. The aroma of jasmine is known for its calming effects, enhancing the overall sensory experience. This ingredient is minimally processed, retaining most of its natural benefits.

Benefits

Rich in antioxidants that support heart health and may improve mental alertness.

Vitamin C
Very Good

Vitamin C is a potent antioxidant that supports immune function and skin health. It is often added to beverages to enhance nutritional value and prevent oxidation. This vitamin is essential for collagen synthesis and acts as a natural preservative.

Benefits

Supports immune function and acts as an antioxidant, protecting cells from damage.

See more about Vitamin C →
Water
Neutral

Water is a neutral ingredient that serves as a base for many beverages. It is essential for hydration and does not contribute any calories or nutrients. In this context, it acts as a solvent for other ingredients.

See more about Water →
Sodium Bicarbonate
Neutral

Sodium bicarbonate is commonly used as a leavening agent or to regulate acidity in beverages. It is generally recognized as safe when consumed in typical amounts found in food and drinks. Its presence in beverages can help balance pH levels.

Risks

Excessive consumption may lead to alkalosis or electrolyte imbalance.

Benefits

Helps regulate acidity and can aid in digestion when consumed in moderation.

See more about Sodium Bicarbonate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Tea