Thorne Creatine - NSF Certified for Sport

Common questions

Is Thorne Creatine - NSF Certified for Sport healthy?

Thorne Creatine - NSF Certified for Sport scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Thorne Creatine is a high-quality supplement featuring creatine monohydrate, which is well-regarded for its effectiveness in enhancing muscle strength and recovery.

How processed is Thorne Creatine - NSF Certified for Sport?

Thorne Creatine - NSF Certified for Sport is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Thorne Creatine - NSF Certified for Sport's score?

In Scout's ingredient-by-ingredient analysis, Creatine Monohydrate counts in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Thorne Creatine - NSF Certified for Sport

78 Good

Analysis updated July 2026 · How Scout scores

$48.00 · 60 servings · $3.66 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Creatine
Summary

Thorne Creatine is a high-quality supplement featuring creatine monohydrate, which is well-regarded for its effectiveness in enhancing muscle strength and recovery. The inclusion of natural flavors introduces a minor concern due to the lack of transparency about their specific components. However, the product maintains a clean profile with minimal additives, contributing to its favorable rating.

Key ingredients 3

Creatine Monohydrate
Very Good

Creatine monohydrate is a highly effective supplement for increasing muscle strength, power, and recovery. It is the most researched form of creatine and is known for its high purity and effectiveness. This ingredient is well-tolerated and has a strong safety profile.

Benefits

Creatine monohydrate supports increased muscle mass, improved exercise performance, and enhanced recovery.

See more about Creatine Monohydrate →
Natural Colors
Neutral

Natural colors are used to enhance the visual appeal of products without synthetic additives. They are generally considered safer than artificial colors. However, the specific sources and processing methods are not always disclosed.

Benefits

Natural colors provide aesthetic appeal without the use of synthetic dyes.

Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for a variety of substances. The lack of transparency about the specific components can be concerning for consumers. These ingredients may include additives that some individuals prefer to avoid.

Risks

Potential risks include allergic reactions or sensitivities to unspecified components.

See more about Natural Flavors →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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