Tiki Cat Grill Sardines Recipe Pate Wet Food, 2.8 oz.
Summary
This product contains high-quality ingredients like sardines and tuna, which are excellent sources of protein and omega-3 fatty acids. However, the inclusion of sunflower seed oil, a highly processed ingredient high in omega-6 fatty acids, detracts from its overall healthiness. The product's processing level also limits its potential score, despite the presence of beneficial ingredients.
At a glance
Key ingredients 10
Sardine brothGood
Sardine broth is a natural source of flavor and nutrients. It provides essential minerals and enhances the palatability of the product. The broth is minimally processed, retaining its nutritional value.
Benefits
Rich in minerals and enhances the flavor profile of the food.
SardinesVery Good
Sardines are a high-quality source of protein and omega-3 fatty acids. They are nutrient-dense, providing essential vitamins and minerals like vitamin D and calcium. Sardines are typically low in contaminants compared to larger fish.
Benefits
Excellent source of omega-3 fatty acids and high-quality protein.
TunaGood
Tuna is a rich source of protein and omega-3 fatty acids. It provides essential nutrients such as selenium and vitamin B12. However, it may contain moderate levels of mercury.
Risks
Potential risk of mercury exposure, especially if consumed in large quantities.
Benefits
Provides high-quality protein and beneficial omega-3 fatty acids.
Dried egg productNeutral
Dried egg product is a processed form of eggs used for its protein content. It is a convenient ingredient that maintains the nutritional profile of fresh eggs. The drying process may reduce some nutrient levels.
Risks
Potential allergen for individuals sensitive to eggs.
Benefits
Provides a good source of protein and essential amino acids.
Sunflower seed oilVery Bad
Sunflower seed oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is highly processed and lacks the beneficial compounds found in whole seeds. The oil's extraction process often involves heat and chemicals.
Risks
High omega-6 content may promote inflammation when consumed in excess.
Tricalcium phosphateNeutral
Tricalcium phosphate is used as a calcium supplement and anti-caking agent. It helps maintain bone health by providing calcium. It is generally recognized as safe when used in appropriate amounts.
Risks
Excessive intake may lead to imbalances in mineral absorption.
Benefits
Provides a source of calcium, supporting bone health.
Agar-agarNeutral
Agar-agar is a natural gelling agent derived from seaweed. It is used to thicken and stabilize food products. It is minimally processed and generally considered safe.
Benefits
Provides a natural source of fiber and acts as a gelling agent.
Xanthan gumNeutral
Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation and is generally recognized as safe. It can improve the texture and consistency of food products.
Risks
May cause digestive issues in sensitive individuals when consumed in large amounts.
Benefits
Improves texture and consistency of food products.
Potassium chlorideNeutral
Potassium chloride is used as a salt substitute and to provide potassium. It helps maintain electrolyte balance in the body. It is generally safe when consumed in appropriate amounts.
Risks
Excessive intake may lead to hyperkalemia, especially in individuals with kidney issues.
Benefits
Provides potassium, which is essential for maintaining electrolyte balance.
Choline chlorideNeutral
Choline chloride is a source of choline, an essential nutrient for liver function and brain health. It is often added to pet foods to ensure adequate choline intake. It is generally recognized as safe when used appropriately.
Benefits
Supports liver function and brain health by providing choline.
Processing
Processed Foods
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