At a glance
Summary
This product is a minimally processed milk with a low-fat content, making it suitable for those monitoring their fat intake. It contains essential nutrients such as calcium, protein, and vitamin D, and is pasteurized and homogenized for safety and uniformity. The absence of harmful additives and its simple ingredient list contribute to its high rating.
Key ingredients 2
LettmelkNeutral
Lettmelk is a common dairy product that provides essential nutrients like calcium and protein, making it a neutral ingredient in terms of health impact.
Vitamin DNeutral
Vitamin D is added to support bone health and calcium absorption, which is standard in fortified dairy products and considered neutral.
See more about Vitamin D →Processing
Unprocessed or Minimally Processed Foods
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