LETTMELK 0,5% fett
Summary
This product is a minimally processed milk with a low-fat content, making it suitable for those monitoring their fat intake. It contains essential nutrients such as calcium, protein, and vitamin D, and is pasteurized and homogenized for safety and uniformity. The absence of harmful additives and its simple ingredient list contribute to its high rating.
At a glance
Key ingredients 2
MilkGood
Milk is a natural source of essential nutrients such as calcium, protein, and vitamins. It is pasteurized and homogenized to ensure safety and uniformity. The low-fat content makes it suitable for those monitoring their fat intake.
Risks
Some individuals may be lactose intolerant or allergic to milk proteins.
Benefits
Provides essential nutrients like calcium and vitamin D, which are important for bone health.
Vitamin DNeutral
Vitamin D is added to milk to enhance its nutritional profile, supporting bone health and immune function. It is typically added in small amounts to meet dietary recommendations. The fortification process is standard in many dairy products to prevent deficiencies.
Benefits
Supports calcium absorption and bone health, and may enhance immune function.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store