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Wagyu Ground Beef

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Wagyu Ground Beef

Frederik’s
85 Excellent
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Summary

Wagyu Ground Beef is a minimally processed, high-quality meat known for its rich marbling and superior taste. It is often grass-fed, contributing to its nutritional profile with healthy fats, including omega-3 and omega-6 fatty acids. The product's single-ingredient nature and lack of additives or harmful substances make it an excellent choice within its category.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Meijer
Category Meat And Seafood

Key ingredients 1

Wagyu beef
Very Good

Wagyu beef is a high-quality meat known for its rich marbling and superior taste. It is often grass-fed and raised with high standards, contributing to its nutritional profile. The marbling provides a source of healthy fats, including omega-3 and omega-6 fatty acids.

Benefits

Rich in high-quality protein and healthy fats that support muscle growth and overall health. Contains essential nutrients such as iron, zinc, and B vitamins.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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