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Force Of Nature Bison Tenderloin Steak

Common questions

Is Force Of Nature Bison Tenderloin Steak healthy?

Force Of Nature Bison Tenderloin Steak scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. The Bison Tenderloin Steak is made from 100% grass-fed bison, which is a high-quality protein source with a rich nutrient profile, including essential nutrients like iron, zinc, and vitamin B12.

How processed is Force Of Nature Bison Tenderloin Steak?

Force Of Nature Bison Tenderloin Steak is NOVA Group 3: Processed Foods.

Which ingredients drive Force Of Nature Bison Tenderloin Steak's score?

In Scout's ingredient-by-ingredient analysis, Grass Fed Bison counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Force Of Nature Bison Tenderloin Steak

Force Of Nature
85 Excellent
View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Meat And Seafood
Summary

The Bison Tenderloin Steak is made from 100% grass-fed bison, which is a high-quality protein source with a rich nutrient profile, including essential nutrients like iron, zinc, and vitamin B12. The grass-fed aspect ensures a better omega-3 to omega-6 ratio, contributing to anti-inflammatory benefits. Despite being processed, the product maintains a clean ingredient list with no additives or harmful substances, allowing it to score highly within its category.

Key ingredients 1

Grass Fed Bison
Very Good

Grass-fed bison is a high-quality source of protein with a rich nutrient profile. It is lower in fat and calories compared to conventional beef, and provides essential nutrients like iron, zinc, and vitamin B12. The grass-fed aspect ensures a better omega-3 to omega-6 ratio, contributing to anti-inflammatory benefits.

Benefits

Rich in protein and essential nutrients, supporting muscle growth and overall health. The grass-fed nature enhances its nutritional profile with higher omega-3 fatty acids and antioxidants.

Processing

Group 3 · Processed

Processed Foods

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