Beef Tenderloin Steak, Filet Mignon

Butcher Box
90 Excellent
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Summary

This product features high-quality ingredients such as filet mignon, avocado oil, and garlic, which are minimally processed and provide beneficial nutrients. The use of avocado oil and butter as cooking fats enhances the nutritional profile with healthy monounsaturated fats and fat-soluble vitamins. The processing level is low, with only simple seasoning and cooking methods applied, contributing to a clean label and high score.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Category Meat And Seafood

Key ingredients 8

Filet mignon
Very Good

Filet mignon is a high-quality cut of beef known for its tenderness and rich flavor. It is a good source of complete protein and essential nutrients like iron and zinc. Grass-fed options provide additional omega-3 fatty acids and antioxidants.

Benefits

Rich in protein and essential nutrients, supporting muscle growth and overall health. Grass-fed beef offers additional health benefits due to higher omega-3 content.

Kosher salt
Neutral

Kosher salt is a coarse-grained salt commonly used in cooking for its ability to enhance flavor. It is minimally processed and free from additives. While it provides sodium, excessive intake can lead to health issues.

Risks

Excessive sodium intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor without the need for additives, making it a preferred choice for seasoning.

Freshly ground black pepper
Good

Black pepper is a spice that adds flavor and has potential health benefits due to its active compound, piperine. Piperine may enhance nutrient absorption and has antioxidant properties. Freshly ground pepper retains more of these beneficial compounds compared to pre-ground varieties.

Benefits

May enhance nutrient absorption and provide antioxidant benefits, supporting overall health.

Avocado oil
Very Good

Avocado oil is a healthy fat rich in monounsaturated fats and vitamin E. It is extracted from the flesh of avocados and retains beneficial compounds due to minimal processing. Its high smoke point makes it suitable for cooking at high temperatures.

Benefits

Supports heart health and provides anti-inflammatory properties due to its high monounsaturated fat content.

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Butter
Good

Butter is a dairy product made from cream, providing a rich source of fat-soluble vitamins like A, D, E, and K. Grass-fed butter contains higher levels of beneficial omega-3 fatty acids and conjugated linoleic acid (CLA). It is a natural fat with minimal processing.

Risks

High in saturated fats, which should be consumed in moderation to avoid cardiovascular risks.

Benefits

Provides essential fat-soluble vitamins and beneficial fatty acids, especially when sourced from grass-fed cows.

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Black peppercorns
Good

Black peppercorns are the dried fruit of the Piper nigrum plant, used as a spice for flavoring. They contain piperine, which has antioxidant and anti-inflammatory properties. Whole peppercorns retain more flavor and beneficial compounds compared to ground pepper.

Benefits

May enhance nutrient absorption and provide antioxidant benefits, supporting overall health.

Salt
Neutral

Salt is a mineral composed primarily of sodium chloride, used to enhance flavor in foods. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive sodium intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function when consumed in appropriate amounts.

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Garlic
Very Good

Garlic is a flavorful herb known for its potential health benefits, including cardiovascular support and immune system enhancement. It contains allicin, which has antimicrobial and antioxidant properties. Fresh garlic provides more health benefits compared to processed forms.

Benefits

Supports cardiovascular health and boosts the immune system due to its antioxidant and antimicrobial properties.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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