Giant Canadian Lobster Tails & Filet Mignon - 20-24 Oz - Set of 2 - Premium Quality

Unsalted butter is a natural source of fat-soluble vitamins like A, D, E, and K. It is minimally processed and provides a rich flavor to dishes. The absence of added salt allows for better control over sodium intake.

Kosher salt is a refined salt commonly used in cooking for its clean taste and ease of handling. It lacks the trace minerals found in unrefined salts. Its larger grain size makes it ideal for seasoning and curing.

Garlic confit puree is made by slow-cooking garlic in oil, enhancing its flavor and digestibility. This process preserves the beneficial compounds in garlic, such as allicin. It adds a rich, mellow garlic flavor to dishes.

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Garlic is known for its potent flavor and health benefits, including antimicrobial and cardiovascular support. It contains sulfur compounds like allicin, which contribute to its health-promoting properties. Fresh garlic is a versatile ingredient in many cuisines.

Water is a fundamental ingredient used in cooking and food preparation. It is essential for hydration and acts as a solvent in many culinary processes. Water itself does not provide nutritional value but is crucial for life.

Fresh lemon juice is a natural source of vitamin C and antioxidants. It adds a bright, acidic flavor to dishes and can enhance the absorption of iron from plant-based foods. Freshly squeezed juice retains more nutrients compared to processed alternatives.

Shallots are a type of onion with a milder flavor and are rich in antioxidants and vitamins. They contain compounds that may support heart health and have anti-inflammatory properties. Shallots are often used to enhance the flavor of dishes.

Chives are a flavorful herb that adds a mild onion-like taste to dishes. They are rich in vitamins A and C and contain antioxidants. Chives are often used as a garnish to enhance both flavor and presentation.

Fresh parsley is a nutrient-dense herb rich in vitamins A, C, and K. It contains antioxidants and has diuretic properties that may support kidney health. Parsley is commonly used to enhance flavor and garnish dishes.