Beef
At a glance
Summary
This product is a minimally processed whole food, consisting solely of Angus ground beef, which is a high-quality source of protein and essential nutrients. The 80/20 blend provides a balanced amount of protein and fat, contributing to satiety and flavor. Its minimal processing and absence of harmful additives make it a healthy choice within its category.
Key ingredients 1
Angus Ground BeefGood
Angus ground beef is a high-quality source of protein and essential nutrients. It is minimally processed and provides a rich amino acid profile beneficial for muscle maintenance and growth. The 80/20 blend offers a balance of protein and fat, contributing to satiety and flavor.
Risks
Excessive consumption of red meat may be associated with increased health risks such as heart disease and certain cancers.
Benefits
Rich in protein, iron, zinc, and B vitamins, which are essential for energy production and immune function.
Processing
Unprocessed or Minimally Processed Foods
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