Beef

Simpson's Meats
95 Excellent

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Meat and Seafood
Summary

This product is a minimally processed whole food, consisting solely of Angus ground beef, which is a high-quality source of protein and essential nutrients. The 80/20 blend provides a balanced amount of protein and fat, contributing to satiety and flavor. Its minimal processing and absence of harmful additives make it a healthy choice within its category.

Key ingredients 1

Angus Ground Beef
Good

Angus ground beef is a high-quality source of protein and essential nutrients. It is minimally processed and provides a rich amino acid profile beneficial for muscle maintenance and growth. The 80/20 blend offers a balance of protein and fat, contributing to satiety and flavor.

Risks

Excessive consumption of red meat may be associated with increased health risks such as heart disease and certain cancers.

Benefits

Rich in protein, iron, zinc, and B vitamins, which are essential for energy production and immune function.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Beef

Common questions

Is Beef healthy?

Beef scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a minimally processed whole food, consisting solely of Angus ground beef, which is a high-quality source of protein and essential nutrients.

How processed is Beef?

Beef is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Beef's score?

In Scout's ingredient-by-ingredient analysis, Angus Ground Beef counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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