Member's Mark Boneless Beef Ribeye Steak

Member's Mark
95 Excellent

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Meat and Seafood
Summary

This product consists solely of 100% Angus beef, which is a high-quality source of protein and essential nutrients. It is minimally processed, retaining its natural nutritional profile, and when sourced from grass-fed cattle, it offers additional health benefits such as omega-3 fatty acids. The lack of additives or harmful ingredients contributes to its high rating.

Key ingredients 1

Angus beef
Good

Angus beef is a high-quality source of protein and essential nutrients. It is known for its marbling, which enhances flavor and tenderness. When sourced from grass-fed cattle, it provides beneficial omega-3 fatty acids and conjugated linoleic acid.

Benefits

Rich in protein, iron, and B vitamins, supporting muscle growth and energy metabolism. Grass-fed beef may offer additional health benefits due to higher omega-3 content.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Are you Member's Mark? Fix an error Get the badge Get tested

Member's Mark Boneless Beef Ribeye Steak

Common questions

Is Member's Mark Boneless Beef Ribeye Steak healthy?

Member's Mark Boneless Beef Ribeye Steak scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of 100% Angus beef, which is a high-quality source of protein and essential nutrients.

How processed is Member's Mark Boneless Beef Ribeye Steak?

Member's Mark Boneless Beef Ribeye Steak is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Member's Mark Boneless Beef Ribeye Steak's score?

In Scout's ingredient-by-ingredient analysis, Angus beef counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

More from Member's Mark

See more

More in Meat and Seafood