Common questions

Is GRASS-FED GROUND BEEF healthy?

GRASS-FED GROUND BEEF scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a minimally processed, single-ingredient food, consisting solely of grass-fed ground beef.

How processed is GRASS-FED GROUND BEEF?

GRASS-FED GROUND BEEF is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive GRASS-FED GROUND BEEF's score?

In Scout's ingredient-by-ingredient analysis, Ground beef counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GRASS-FED GROUND BEEF

Name: GRASS-FED GROUND BEEF
Brand: Spring Crossing Cattle Co.

Spring Crossing Cattle Co.

Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Owned by Swift Brands Co

Category Meat and Seafood

Summary

This product is a minimally processed, single-ingredient food, consisting solely of grass-fed ground beef. Grass-fed beef is known for its higher omega-3 fatty acid content and antioxidants compared to grain-fed beef, making it a nutritious choice. The absence of additives or harmful ingredients further enhances its health profile, aligning it closely with the best in its category.

Key ingredients 1

Ground beef

Good

Ground beef is a high-quality source of protein and essential nutrients. When grass-fed, it contains higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef. It is minimally processed, retaining its natural nutritional profile.

Benefits

Rich in protein and essential nutrients like iron and vitamin B12, supporting muscle growth and energy metabolism.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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