Lot of 3 Cans Deep Sea Pink Salmon Wild Alaska Canned 14.75 Oz Exp. 06. 2028

Common questions

Is Lot of 3 Cans Deep Sea Pink Salmon Wild Alaska Canned 14.75 Oz Exp. 06. 2028 healthy?

Lot of 3 Cans Deep Sea Pink Salmon Wild Alaska Canned 14.75 Oz Exp. 06. 2028 scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of high-quality pink salmon and salt, offering a clean ingredient list with beneficial nutrients like omega-3 fatty acids and protein.

How processed is Lot of 3 Cans Deep Sea Pink Salmon Wild Alaska Canned 14.75 Oz Exp. 06. 2028?

Lot of 3 Cans Deep Sea Pink Salmon Wild Alaska Canned 14.75 Oz Exp. 06. 2028 is NOVA Group 3: Processed Foods.

Which ingredients drive Lot of 3 Cans Deep Sea Pink Salmon Wild Alaska Canned 14.75 Oz Exp. 06. 2028's score?

In Scout's ingredient-by-ingredient analysis, Pink Salmon counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lot of 3 Cans Deep Sea Pink Salmon Wild Alaska Canned 14.75 Oz Exp. 06. 2028

OBI Seafoods
85 Excellent

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Silver Bay Seafoods
Category Meat and Seafood
Summary

This product consists of high-quality pink salmon and salt, offering a clean ingredient list with beneficial nutrients like omega-3 fatty acids and protein. Despite being a processed food, it avoids harmful additives and maintains a simple composition, which supports a higher score within its category. The processing level limits the maximum score, but the absence of problematic ingredients allows it to reach the upper limit for processed foods.

Key ingredients 2

Pink Salmon
Very Good

Pink salmon is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. It is wild-caught, which generally indicates a more natural diet and fewer contaminants compared to farmed fish. Additionally, it provides essential nutrients like vitamin D and selenium.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and cognitive function. Provides high-quality protein and essential nutrients like vitamin D and selenium.

Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. While necessary for various bodily functions, excessive intake can lead to health issues such as hypertension. The amount used in this product is typical for preservation purposes.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body. Used in moderation, it enhances flavor and preserves food.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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