Egg

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Common questions

Is Egg healthy?

Egg scores 93/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Eggs are a minimally processed whole food, providing high-quality protein and essential nutrients like vitamins B12 and D.

How processed is Egg?

Egg is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Egg's score?

In Scout's ingredient-by-ingredient analysis, Egg counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Egg

Flemming Egg
93 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Eggs
Summary

Eggs are a minimally processed whole food, providing high-quality protein and essential nutrients like vitamins B12 and D. Their natural state and lack of additives contribute to their excellent health profile, making them a nutritious choice.

Key ingredients 1

Egg
Very Good

Eggs are a high-quality source of protein and essential nutrients. They contain all nine essential amino acids and are rich in vitamins such as B12 and D. The minimal processing and natural state of eggs contribute to their positive health impact.

Risks

Eggs can cause allergic reactions in some individuals, and excessive consumption may lead to increased cholesterol levels in sensitive individuals.

Benefits

Eggs provide a complete protein source and are rich in essential nutrients like choline, which supports brain health. They also contain antioxidants like lutein and zeaxanthin, which are beneficial for eye health.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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