Grass-Fed Organic Ground Beef
Summary
This product is made from a single ingredient: organic, 100% grass-fed ground beef, which is minimally processed. The grass-fed and organic nature of the beef ensures a high-quality protein source with beneficial fatty acids and minimal exposure to pesticides. Its clean label and minimal processing contribute to a high health rating.
At a glance
Key ingredients 1
Organic Grass-Fed Ground BeefVery Good
This ingredient is classified as very good due to its high-quality protein content and beneficial fatty acid profile. Being organic and grass-fed, it ensures minimal exposure to pesticides and provides higher levels of omega-3 fatty acids compared to grain-fed beef. The grass-fed aspect also contributes to a more favorable omega-6 to omega-3 ratio, which is beneficial for reducing inflammation.
Benefits
Rich in high-quality protein and essential nutrients like iron and vitamin B12, supporting muscle growth and overall health. The grass-fed nature enhances the nutritional profile with higher omega-3 fatty acids and antioxidants.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store