Pink Peppercorn & Orange Scottish Smoked Salmon

Sainsbury's Taste the Difference
85 Excellent
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Summary

This product features high-quality Scottish salmon, which is a rich source of protein and omega-3 fatty acids, along with natural flavor enhancers like sea salt, pink peppercorns, and orange zest. Despite its beneficial ingredients, the product is processed, which limits its maximum score. The clean ingredient list without artificial additives supports a high rating within the processed category.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by J Sainsbury plc
Category Meat And Seafood

Key ingredients 4

Scottish Salmon
Very Good

Scottish Salmon is a high-quality source of protein and omega-3 fatty acids. It is rich in essential nutrients like vitamin D and selenium. The fish is typically farmed in controlled environments, ensuring a consistent quality.

Risks

Potential risks include exposure to environmental contaminants, though these are generally low in farmed salmon.

Benefits

Provides essential omega-3 fatty acids that support heart and brain health. High in protein, aiding muscle maintenance and repair.

Sea Salt
Good

Sea Salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more of its natural mineral content. Used in moderation, it can enhance flavor without excessive sodium intake.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular issues.

Benefits

Contains trace minerals that can support electrolyte balance and hydration.

See more about Sea Salt →
Pink Peppercorns
Good

Pink Peppercorns add a unique flavor and contain antioxidants. They are less pungent than black pepper and offer a subtle, fruity note. These peppercorns can enhance the sensory profile of dishes.

Benefits

Rich in antioxidants that may help reduce inflammation and oxidative stress.

Orange Zest
Good

Orange Zest provides a burst of citrus flavor and contains essential oils. It is a source of vitamin C and other antioxidants. The zest is often used to enhance the aroma and taste of dishes.

Benefits

Contains vitamin C and antioxidants that support immune function and skin health.

Processing

Group 3 · Processed

Processed Foods

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