N.Y. Strip Steak

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Common questions

Is N.Y. Strip Steak healthy?

N.Y. Strip Steak scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This N.Y.

How processed is N.Y. Strip Steak?

N.Y. Strip Steak is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive N.Y. Strip Steak's score?

In Scout's ingredient-by-ingredient analysis, Beef counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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N.Y. Strip Steak

Rastelli’s
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Rastelli Foods Group
Category Meat and Seafood
Summary

This N.Y. Strip Steak is a minimally processed whole food, consisting solely of beef, which is a high-quality source of complete protein. It retains its natural nutrients and flavor, offering essential amino acids necessary for muscle growth and repair. The product's simplicity and lack of additives contribute to its high rating, although it could score even higher if it were sourced from grass-fed cattle, which would provide additional health benefits.

Key ingredients 1

Beef
Good

Beef is a high-quality source of complete protein, providing all essential amino acids necessary for muscle growth and repair. When sourced from grass-fed cattle, it offers higher levels of omega-3 fatty acids and antioxidants like vitamin E. It is minimally processed, retaining its natural nutrients and flavor.

Risks

Excessive consumption of red meat may be associated with increased risk of certain health issues, such as heart disease and colorectal cancer.

Benefits

Rich in protein, iron, zinc, and B vitamins, beef supports muscle health, immune function, and energy metabolism.

See more about Beef →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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