New York strip steak

Aldi
85 Excellent
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Near you

Aldi is carried at Aldi stores. Find one within 25 miles.

Summary

This New York strip steak is minimally processed and features high-quality ingredients such as fresh herbs, garlic, and olive oil, which are known for their health benefits. The use of butter and olive oil provides healthy fats, while the absence of harmful additives or seed oils contributes to its high rating. The product's simple and clean ingredient list aligns with a whole food approach, enhancing its nutritional profile.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Aldi Süd
Category Meat And Seafood

Key ingredients 7

Fresh rosemary
Very Good

Fresh rosemary is a natural herb with antioxidant properties. It contains compounds like rosmarinic acid that may reduce inflammation. Its fresh form ensures maximum retention of beneficial oils and nutrients.

Benefits

Rich in antioxidants that may support immune function and reduce oxidative stress.

Fresh thyme
Very Good

Fresh thyme is a herb known for its antimicrobial and antioxidant properties. It contains thymol, which can support respiratory health. Using it fresh maximizes its nutrient content and flavor.

Benefits

May support immune health and provide antioxidant benefits.

Butter
Good

Butter is a natural fat source that provides fat-soluble vitamins like A, D, E, and K. When sourced from grass-fed cows, it contains higher levels of omega-3 fatty acids and CLA. It is minimally processed, retaining its natural nutrients.

Risks

Excessive consumption may contribute to increased cholesterol levels.

Benefits

Provides essential fat-soluble vitamins and beneficial fatty acids when consumed in moderation.

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Garlic
Very Good

Garlic is a natural ingredient known for its cardiovascular and immune-supporting properties. It contains allicin, which has been shown to have antimicrobial effects. Fresh garlic retains its full range of health benefits.

Risks

May cause digestive discomfort in some individuals when consumed in large amounts.

Benefits

Supports heart health and has potential antimicrobial properties.

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Olive oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is essential for maintaining fluid balance and nerve function. However, it should be consumed in moderation to avoid health issues.

Risks

Excessive intake can lead to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining electrolyte balance and proper nerve function.

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Pepper
Good

Pepper is a spice that adds flavor and contains piperine, which may enhance nutrient absorption. It has antioxidant properties that can support overall health. Its use in cooking is widespread due to its flavor-enhancing qualities.

Benefits

May enhance nutrient absorption and provide antioxidant benefits.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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