ORGANIC WHOLE MILK
Summary
This product is made from organic whole milk with added vitamin D3, ensuring a high-quality source of essential nutrients like calcium and protein. It is minimally processed, retaining its natural enzymes and beneficial bacteria, and is free from harmful additives or artificial ingredients. The organic certification further enhances its nutritional profile by reducing exposure to synthetic pesticides and fertilizers.
At a glance
Key ingredients 2
Organic grade a milkVery Good
Organic grade A milk is a high-quality source of essential nutrients like calcium, vitamin D, and protein. Being organic, it is produced without synthetic pesticides or fertilizers, enhancing its nutritional profile and reducing exposure to harmful chemicals. It is minimally processed, retaining its natural enzymes and beneficial bacteria.
Benefits
Rich in calcium and vitamin D, which are crucial for bone health. Provides high-quality protein that supports muscle maintenance and growth.
Vitamin d3Neutral
Vitamin D3 is added to milk to enhance its nutritional value, supporting bone health and immune function. It is a common fortification in dairy products to ensure adequate intake of this essential nutrient. The addition of vitamin D3 does not significantly alter the natural composition of the milk.
Benefits
Supports calcium absorption and bone health. Contributes to immune system function and overall well-being.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store