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Sødmælk

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Common questions

Is Sødmælk healthy?

Sødmælk scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of organic whole milk and Jersey milk, both of which are minimally processed and provide a rich source of essential nutrients, including proteins and healthy fats.

How processed is Sødmælk?

Sødmælk is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Sødmælk's score?

In Scout's ingredient-by-ingredient analysis, Organic whole milk, Jersey milk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sødmælk

Løgimose
95 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Halberg A/S
Category Milk
Summary

This product consists of organic whole milk and Jersey milk, both of which are minimally processed and provide a rich source of essential nutrients, including proteins and healthy fats. The organic certification ensures that the milk is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. The minimal processing level helps retain the natural nutrients and benefits of the milk.

Key ingredients 2

Organic whole milk
Good

Organic whole milk is a high-quality source of protein and essential nutrients. Being organic, it is produced without synthetic pesticides or fertilizers, enhancing its nutritional profile. It provides a balanced mix of fats, proteins, and carbohydrates, supporting overall health.

Risks

Potential risks include lactose intolerance for some individuals, which can cause digestive discomfort.

Benefits

Rich in calcium and vitamin D, which are essential for bone health. Contains beneficial fats and proteins that support muscle growth and repair.

See more about Organic whole milk →
Jersey milk
Good

Jersey milk is known for its higher butterfat content compared to standard milk, providing a richer taste and texture. It is often higher in protein and calcium, contributing to its nutritional benefits. The milk is minimally processed, retaining more of its natural nutrients.

Risks

Similar to other dairy products, it may cause issues for those with lactose intolerance.

Benefits

Higher in calcium and protein, which are beneficial for bone and muscle health. The increased butterfat content provides additional energy and supports the absorption of fat-soluble vitamins.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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