Naked Pea Vanilla Pea Protein - 5lb 10/24 Sealed

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Common questions

Is Naked Pea Vanilla Pea Protein - 5lb 10/24 Sealed healthy?

Naked Pea Vanilla Pea Protein - 5lb 10/24 Sealed scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder features a clean and simple ingredient list with yellow pea protein, natural vanilla, and organic coconut sugar.

How processed is Naked Pea Vanilla Pea Protein - 5lb 10/24 Sealed?

Naked Pea Vanilla Pea Protein - 5lb 10/24 Sealed is NOVA Group 2: Processed Culinary Ingredients.

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Naked Pea Vanilla Pea Protein - 5lb 10/24 Sealed

Less Naked
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Protein Powders
Summary

This protein powder features a clean and simple ingredient list with yellow pea protein, natural vanilla, and organic coconut sugar. The use of minimally processed pea protein provides a good amino acid profile without common allergens. The absence of artificial additives, sweeteners, or dyes contributes to its high score, making it a healthy choice for those seeking plant-based protein.

Key ingredients 3

Yellow Pea Protein
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Rich in essential amino acids and easily digestible, supporting muscle growth and recovery.

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Natural Vanilla
Neutral

Natural vanilla is used for flavoring and is derived from vanilla beans, providing a pleasant taste without synthetic additives. It is generally considered safe and does not contribute significant nutritional value. The use of natural vanilla avoids the potential health concerns associated with artificial flavors.

Benefits

Provides a natural flavor enhancement without artificial additives.

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Organic Coconut Sugar
Neutral

Organic coconut sugar is a natural sweetener derived from the sap of coconut palm trees, offering a lower glycemic index compared to regular sugar. It is minimally processed and retains some nutrients like iron and zinc. However, it is still a sugar and should be consumed in moderation.

Risks

Excessive consumption may contribute to increased blood sugar levels and caloric intake.

Benefits

Contains trace amounts of nutrients and has a lower glycemic index than regular sugar.

See more about Organic Coconut Sugar →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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