PBfit Peanut Flour Baking Blend Gluten-Free & Non-GMO 11g Protein 10% DV 24 oz Bag

Common questions

Is PBfit Peanut Flour Baking Blend Gluten-Free & Non-GMO 11g Protein 10% DV 24 oz Bag healthy?

PBfit Peanut Flour Baking Blend Gluten-Free & Non-GMO 11g Protein 10% DV 24 oz Bag scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features high-quality ingredients such as roasted peanuts and buckwheat flour, which provide a good source of protein and essential nutrients.

How processed is PBfit Peanut Flour Baking Blend Gluten-Free & Non-GMO 11g Protein 10% DV 24 oz Bag?

PBfit Peanut Flour Baking Blend Gluten-Free & Non-GMO 11g Protein 10% DV 24 oz Bag is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive PBfit Peanut Flour Baking Blend Gluten-Free & Non-GMO 11g Protein 10% DV 24 oz Bag's score?

In Scout's ingredient-by-ingredient analysis, Roasted Peanuts counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

PBfit Peanut Flour Baking Blend Gluten-Free & Non-GMO 11g Protein 10% DV 24 oz Bag

PBfit
80 Good

Analysis updated July 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by BetterBody Foods
Category Protein Powders
Summary

This product features high-quality ingredients such as roasted peanuts and buckwheat flour, which provide a good source of protein and essential nutrients. The inclusion of oat fiber and a minimal amount of xanthan gum indicates a clean formulation with limited processing. The absence of artificial additives and harmful ingredients contributes to its high score, making it a healthy choice for a protein supplement.

Key ingredients 4

Roasted Peanuts
Good

Provides a natural source of plant-based protein, healthy fats, and dietary fiber.

See more about Roasted Peanuts →
Buckwheat Flour
Neutral

A gluten-free pseudocereal flour that adds bulk and complex carbohydrates.

See more about Buckwheat Flour →
Oat Fiber
Neutral

An insoluble fiber source used to increase fiber content without adding digestible carbohydrates.

See more about Oat Fiber →
Xanthan Gum
Neutral

A common food additive used as a binder and thickener in gluten-free baking.

See more about Xanthan Gum →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Protein Powders