STIR FRY VEGETABLES

Common questions

Is STIR FRY VEGETABLES healthy?

STIR FRY VEGETABLES scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of a variety of minimally processed vegetables, including broccoli, carrots, onions, and peppers, which are rich in vitamins, fiber, and antioxidants.

How processed is STIR FRY VEGETABLES?

STIR FRY VEGETABLES is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive STIR FRY VEGETABLES' score?

In Scout's ingredient-by-ingredient analysis, Broccoli, Carrots, Onions count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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STIR FRY VEGETABLES

Meijer
95 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Meijer, Inc.
Category Vegetables
Summary

This product consists of a variety of minimally processed vegetables, including broccoli, carrots, onions, and peppers, which are rich in vitamins, fiber, and antioxidants. The ingredients are whole foods with no additives or harmful substances, contributing to a high nutritional value and minimal processing level. This clean label and nutrient-dense composition make it a healthy choice.

Key ingredients 7

Broccoli
Good

Broccoli is rich in vitamins, fiber, and antioxidants, supporting overall health and digestion.

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Carrots
Good

Carrots provide beta-carotene and fiber, which are beneficial for eye health and immune support.

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Onions
Good

Onions contain antioxidants and compounds that may support heart health and immune function.

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Peppers
Good

Peppers are high in vitamin C and antioxidants, promoting immune health and skin vitality.

Celery
Good

Celery provides dietary fiber and antioxidants, aiding digestion and reducing inflammation.

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Water chestnuts
Good

Water chestnuts are a source of fiber and minerals, supporting hydration and digestive health.

Mushrooms
Good

Mushrooms contain vitamins, minerals, and antioxidants that may boost immune function.

See more about Mushrooms →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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