Belgian Dark Chocolate Waitrose 200g

Common questions

Is Belgian Dark Chocolate Waitrose 200g healthy?

Belgian Dark Chocolate Waitrose 200g scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chocolate contains beneficial ingredients like cocoa mass and cocoa butter, which provide antioxidants and healthy fats.

How processed is Belgian Dark Chocolate Waitrose 200g?

Belgian Dark Chocolate Waitrose 200g is NOVA Group 3: Processed Foods.

Which ingredients drive Belgian Dark Chocolate Waitrose 200g's score?

In Scout's ingredient-by-ingredient analysis, Cocoa Mass, Cocoa Butter, Butter Oil (Milk) count in its favor; Sugar, Emulsifier Soya Lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Belgian Dark Chocolate Waitrose 200g

Bioengineered
75 Good

Analysis updated June 2026 · How Scout scores

$6.99 · 200 g · $6.99 / count
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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Category Chocolate
Summary

This chocolate contains beneficial ingredients like cocoa mass and cocoa butter, which provide antioxidants and healthy fats. However, the presence of refined sugar, a highly processed ingredient, detracts from its nutritional profile. The product is moderately processed, which limits its potential score despite the use of quality ingredients.

Key ingredients 6

Cocoa Mass
Good

Cocoa mass is rich in antioxidants and provides the deep chocolate flavor, making it a beneficial ingredient in dark chocolate.

See more about Cocoa Mass →
Cocoa Butter
Good

Cocoa butter helps create a smooth texture and contains healthy fats, enhancing the chocolate's quality.

See more about Cocoa Butter →
Butter Oil (Milk)
Good

Butter oil adds richness and creaminess to the chocolate, contributing to its indulgent taste.

Flavouring
Neutral

Flavoring is added to enhance taste, but it is a generic additive without specific health benefits or risks.

Sugar
Bad

Sugar adds sweetness but can contribute to health issues if consumed in excess, which is why it's considered less healthy.

See more about Sugar →
Emulsifier Soya Lecithin
Bad

Soya lecithin is used to improve texture and shelf life but is a processed additive that some consumers prefer to avoid.

Processing

Group 3 · Processed

Processed Foods

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