Navitas Organics Bittersweet Cacao Wafers 8 oz.

Navitas Organics
80 Good
$36.94 · 16 oz · pack of 2
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Summary

This product features minimally processed ingredients like cacao wafers, cacao liquor, and cacao butter, which are rich in antioxidants and healthy fats. The use of coconut palm sugar as a sweetener is a better alternative to refined sugars, contributing to a cleaner label. The overall ingredient quality and low level of processing support a high score, reflecting its nutritional benefits and minimal additives.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Laird Superfood
Category Chocolate

Key ingredients 5

Cacao Wafers
Good

Cacao wafers are minimally processed and retain many of the natural nutrients found in cacao beans. They are a good source of antioxidants and flavonoids, which can support heart health. The processing method preserves the natural flavors and nutrients of the cacao.

Benefits

Rich in antioxidants and flavonoids that may support cardiovascular health and reduce inflammation.

Cacao Liquor
Good

Cacao liquor is made from ground cacao beans and contains both cocoa solids and cocoa butter, providing a rich source of antioxidants. It is minimally processed, retaining the natural nutrients of the cacao. The presence of healthy fats and polyphenols can contribute to heart health.

Benefits

Provides antioxidants and healthy fats that may support heart health and improve mood.

Coconut Palm Sugar
Neutral

Coconut palm sugar is a natural sweetener derived from the sap of coconut palm trees. It has a lower glycemic index compared to refined sugar, which may help in managing blood sugar levels. However, it is still a form of sugar and should be consumed in moderation.

Risks

Excessive consumption can lead to increased blood sugar levels and contribute to weight gain.

Benefits

Provides a lower glycemic index alternative to refined sugar, potentially aiding in better blood sugar management.

See more about Coconut Palm Sugar →
Cacao Butter
Good

Cacao butter is a natural fat extracted from cacao beans, known for its rich texture and flavor. It contains healthy fats that can support skin health and provide a source of energy. The extraction process is typically gentle, preserving its beneficial properties.

Benefits

Rich in healthy fats that support skin health and provide a source of energy.

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Cacao Powder
Good

Cacao powder is made by grinding cacao beans and removing the fat, resulting in a concentrated source of antioxidants and minerals. It is minimally processed, retaining most of the beneficial compounds found in cacao. The high antioxidant content can support cardiovascular health and reduce inflammation.

Benefits

High in antioxidants and minerals that may support cardiovascular health and reduce inflammation.

See more about Cacao Powder →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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