GT's, Island Bliss Synergy Raw Kombucha, 16 Oz (Case Of 12)

GT's Kombucha is a fermented tea beverage known for its probiotic content, which supports gut health. The fermentation process enhances the bioavailability of nutrients and introduces beneficial bacteria. As an organic product, it is free from synthetic additives, promoting overall wellness.

Passion fruit puree is a natural source of vitamins and antioxidants, contributing to immune support and skin health. The puree retains the fruit's natural sugars and nutrients, providing a flavorful addition without artificial additives. Its organic production ensures minimal pesticide exposure.

Orange juice is a rich source of vitamin C and other antioxidants, supporting immune health and reducing oxidative stress. The juice is derived from organic oranges, ensuring a clean ingredient free from synthetic pesticides. It provides natural sweetness and flavor to the beverage.

Guava juice is packed with vitamins, particularly vitamin C, and antioxidants, which help in boosting immunity and skin health. The juice is made from organic guavas, ensuring a natural and clean ingredient profile. It adds a tropical flavor and nutritional value to the beverage.

Black tea is known for its high antioxidant content, which can help reduce inflammation and support heart health. The tea is organically produced, ensuring a high-quality ingredient free from synthetic chemicals. It provides a robust flavor and contributes to the kombucha's fermentation process.

Green tea is celebrated for its high levels of catechins, which are potent antioxidants that support metabolic health and reduce inflammation. The organic production of the tea ensures purity and quality, free from harmful pesticides. It enhances the kombucha's health benefits and flavor profile.

Kiwi juice is a natural source of vitamin C and dietary fiber, supporting immune function and digestive health. The juice is derived from organic kiwis, ensuring a clean and nutritious ingredient. It adds a unique flavor and nutritional boost to the beverage.

Cane sugar is used as a fermentable sugar in kombucha production, aiding in the fermentation process. The sugar is organically sourced, minimizing exposure to synthetic chemicals. While it contributes to the beverage's sweetness, it is consumed by the fermentation process, reducing its impact.