Licorice Spice Herbal Tea

Common questions

Is Licorice Spice Herbal Tea healthy?

Licorice Spice Herbal Tea scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This herbal tea is composed primarily of organic ingredients, which are free from synthetic pesticides and additives, contributing to its health benefits.

How processed is Licorice Spice Herbal Tea?

Licorice Spice Herbal Tea is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Licorice Spice Herbal Tea's score?

In Scout's ingredient-by-ingredient analysis, Organic Licorice Root, Organic Star Anise Fruit, Organic Cinnamon Bark count in its favor; Natural Flavours is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Licorice Spice Herbal Tea

Four O'Clock
85 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by TRANS-HERBe inc
Category Tea
Summary

This herbal tea is composed primarily of organic ingredients, which are free from synthetic pesticides and additives, contributing to its health benefits. The presence of 'natural flavours' introduces some uncertainty due to the lack of transparency about their composition, but the overall ingredient quality remains high. The tea is minimally processed, enhancing its appeal as a clean and natural beverage option.

Key ingredients 9

Organic Licorice Root
Very Good

Organic licorice root is known for its soothing properties and potential to support digestive health. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health benefits. It also contains glycyrrhizin, which has anti-inflammatory and immune-boosting effects.

Risks

Excessive consumption may lead to increased blood pressure and reduced potassium levels.

Benefits

It may help soothe the stomach and support respiratory health.

Organic Cinnamon Bark
Very Good

Organic cinnamon bark is rich in antioxidants and has anti-inflammatory properties. The organic nature ensures it is free from synthetic additives. It may help regulate blood sugar levels and improve heart health.

Benefits

It may support metabolic health and enhance flavor.

Organic Cloves
Very Good

Organic cloves are rich in antioxidants and have anti-inflammatory properties. Being organic, they are free from synthetic pesticides. They contain eugenol, which may have pain-relieving and antimicrobial effects.

Benefits

They may support oral health and enhance flavor.

Organic Star Anise Fruit
Good

Organic star anise fruit is valued for its aromatic properties and potential antimicrobial effects. The organic certification ensures it is grown without harmful chemicals. It contains anethole, which may have antifungal and antibacterial properties.

Benefits

It may aid in digestion and provide a pleasant flavor.

Organic Orange Peels
Good

Organic orange peels are a source of vitamin C and other antioxidants. Being organic, they are free from pesticide residues. They may contribute to immune support and provide a citrusy aroma.

Benefits

They may enhance immune function and add a refreshing taste.

Organic Cardamom Seeds
Good

Organic cardamom seeds are known for their digestive benefits and aromatic flavor. The organic certification ensures they are grown without harmful chemicals. They contain compounds that may aid in digestion and have antioxidant properties.

Benefits

They may support digestive health and add a unique flavor.

Organic Black Pepper
Good

Organic black pepper is known for its piperine content, which may enhance nutrient absorption. The organic certification ensures it is free from synthetic additives. It may also have antioxidant and anti-inflammatory properties.

Benefits

It may improve nutrient absorption and add a spicy flavor.

See more about Organic Black Pepper →
Organic Flavour
Neutral

Organic flavour is used to enhance the taste of the product while being derived from organic sources. The organic certification ensures it is free from synthetic chemicals. However, the lack of specific information about its composition limits the ability to assess its health impact.

Benefits

It may enhance the overall flavor profile of the tea.

Natural Flavours
Bad

Natural flavours are often used to enhance taste but lack transparency regarding their specific composition. They may contain a variety of compounds that are not disclosed, raising concerns about potential allergens or synthetic additives. The lack of detailed information makes it difficult to assess their health impact fully.

Risks

Potential allergens or synthetic additives may be present, posing health concerns for sensitive individuals.

See more about Natural Flavours →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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