100% Orange Juice From Concentrate
Summary
This product is primarily composed of orange juice from concentrate, which is a natural source of vitamin C and antioxidants. The ingredient list is clean, with no added sugars or artificial additives, and the processing level is minimal, retaining most of the beneficial nutrients. The addition of ascorbic acid enhances the nutritional value and helps preserve the juice's freshness.
At a glance
Key ingredients 4
Orange Juice From ConcentrateVery Good
Orange juice from concentrate is a source of vitamin C and other antioxidants, which are beneficial for immune function and skin health. The concentration process involves removing water, which can slightly reduce some nutrients but retains most of the beneficial compounds. It is a natural ingredient with no added sugars or artificial additives.
Benefits
Rich in vitamin C and antioxidants, supporting immune health and providing anti-inflammatory benefits.
Filtered WaterNeutral
Filtered water is used to reconstitute the juice concentrate, ensuring a consistent and safe product. It undergoes filtration to remove impurities and contaminants, making it a neutral ingredient in terms of health impact. It serves as a carrier for the juice concentrate without adding any nutritional value.
See more about Filtered Water →Orange Juice ConcentrateVery Good
Orange juice concentrate is a concentrated form of orange juice that retains most of the original nutrients, including vitamin C and flavonoids. The concentration process involves removing water, which can slightly reduce some nutrients but retains most of the beneficial compounds. It is a natural ingredient with no added sugars or artificial additives.
Benefits
Provides a concentrated source of vitamin C and antioxidants, supporting immune health and providing anti-inflammatory benefits.
Ascorbic AcidGood
Ascorbic acid, also known as vitamin C, is added to enhance the nutritional value and preserve the juice's freshness. It is a natural antioxidant that helps protect cells from damage and supports immune function. Ascorbic acid is commonly used in food products for its health benefits and preservative qualities.
Benefits
Enhances vitamin C content, supporting immune health and acting as a natural preservative.
Processing
Processed Culinary Ingredients
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