Extra virgin olive oil
Summary
This product is a high-quality extra virgin olive oil, known for its beneficial monounsaturated fats and antioxidants that support heart health. It is minimally processed, retaining its natural compounds through cold-pressed extraction, which enhances its nutritional profile and makes it an excellent choice for culinary use.
At a glance
Key ingredients 1
Extra virgin olive oilVery Good
High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Processing
Processed Culinary Ingredients
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