EXTRA VIRGIN OLIVE OIL
Summary
This product is made from high-quality extra virgin olive oil, which is a minimally processed culinary ingredient. It is rich in monounsaturated fats and antioxidants, supporting heart health and reducing oxidative stress. The cold-pressing method preserves its beneficial compounds, making it an excellent choice for a healthy diet.
At a glance
Key ingredients 1
Extra virgin olive oilVery Good
Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is obtained through cold-pressing, which preserves its beneficial compounds and antioxidants. This oil is known for supporting heart health and reducing oxidative stress.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store